Friday, 23 December 2016

Roasted Butternut and Coconut

So simple, and yummy!


1 Butternut
1 can of coconut milk
You can add what you like, half a red onion, half a pepper, it's a great way of using up any left over veg.
Black pepper and chilli powder.

Chop up the Butternut about the size of a 50p and put on a roasting tin with anything else you want to add. Sprinkle over 2-3 tablespoons of chilli powder. Roast till starting to brown. Add the coconut milk, mix lightly and return to the oven. Cook for 15-30mins until it's started to thicken.

No comments:

Post a Comment